Vegetarian Thanksgiving: A Festive Vegan Torte
What do you do when Americans, French, omnivores and vegans gather at the Thanksgiving table? Please them all with this festive torte of sweet potatoes, chick peas and lentils.
View ArticleVegetarian Thanksgiving: Easy Mushroom-Hazelnut Tart
Savory pies and tarts are a go-to dish at Thanksgiving. They can be made well in advance and they make a great main course for guests who are not eating turkey.
View ArticleVegetarian Thanksgiving: Kasha Caliente
Kasha is a traditional Eastern European dish that can make a nutty, flavorful vegetarian main course at Thanksgiving.
View ArticleVegetarian Thanksgiving: Twice-Baked Squash
A recipe created by a food writer living in Barcelona yields holiday version of a twice-baked butternut squash that is pretty and will easily dress up a fall or winter holiday table.
View ArticleVegetarian Thanksgiving: Pumpkin Ravioli With Sage Walnut Pumpkin Butter
Pumpkin ravioli is easy to make and can be frozen and reheated on Thanksgiving day.
View ArticleVegetarian Thanksgiving: Sweet Potato Pockets
Enjoy all the flavors of Thanksgiving — except the turkey — in these cute potato pockets.
View ArticleVegetarian Thanksgiving: Artichoke Torte
Although artichokes aren’t a typical November vegetable, they freeze well and can be enjoyed any time of year.
View ArticleVegetarian Thanksgiving: Roasted Pumpkin Wedges With Chili Pesto
The thick wedges of pumpkin, once out of the oven, are velvety rich, and the pesto has all the flavors we associate with fall.
View ArticleVegetarian Thanksgiving: Squash, Eggplant and Tomato Tian
A colorful dish to brighten your holiday table.
View ArticleVegetarian Thanksgiving: Stuffed Portobello Mushrooms
Portobello mushrooms are a great option for a vegan or vegetarian main course because they are large enough to fill a plate,and can be stuffed with a variety of flavors.
View Article
